Below are some tea eggs or 'Cha ye dan' 茶葉蛋 ... very delicious, they are boiled eggs in some herbal 5-spice brew and tea. And soy sauce. The whole soup is black and the street vendors sell the eggs straight from the huge pot. The eggs I got from the night bazaar cost 50cents (US$0.35) each. They get boiled so long the fragrance creeps into the egg and makes them savoury tasty with a tinge of bitter chinese herbs.
I like to eat mine with a drop of soy sauce (I know it's already salty but still...) and pepper sprinkled on it. Can't eat too many yolks though (high cholestrol) lol
This strange mash of unknowns are called 'Muah Chee'. They are so nice and chewy! Like chewing gum but edible. I think made of glutinous rice flour and oil, with a very faint sweetness to it. I'm not sure how they prepare it now but in the past they used to pound it over and over till it becomes an elastic lump. Anyhow the seller will cut out a lump into bite-sized pieces and toss them about in a peanut and sugar mixture. I dislike peanuts but this one is one of the rare peanut dish I ever take!