Sunday, June 29, 2008

LIVE SEAFOOD & CLOUDS

I went with my dad to a live seafood restaurant as they had half price off the menu. Dee-licious! You basically head off to the tanks and choose which marine animal you wanna eat. If not, the staff might serve you a semi-dead fish/crab to clear off stocks. Ok, I did have a tinge of guilt after I saw them being picked up but seafood tastes best frrrresh.

Marble Goby fried and served with a dose of soya sauce and spring onions. Crispy on outside, tender on inside.


Singapore's national dish - chilli crabs. This one is drowned in sweet chilli and egg, usually it's less gravy and you serve the gravy with bread or rice. It's wonderful, needless to say.

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Gotta work off those cholestrol, no more seafood for 2 weeks. I looked out of the window and the brilliant clouds caught my attention. I love evening skies.

3 comments:

Grooveycrafts said...

That definately looks delicious, I love seafood more then lamb or chicken but the most I've tried is fish (haddock, salmon, tuna- I think thats it)... so not really much of an adventure with seafood.

That sky is gorgeous. I love evening skies especially when there is a lot of red and orange but the sun is still so bright.

Patrizia said...

That looks so yummy I want to eat it now!

That sky photo is gorgeous!

Sew Bettie said...

Sounds so fun!