Marble Goby fried and served with a dose of soya sauce and spring onions. Crispy on outside, tender on inside.
Singapore's national dish - chilli crabs. This one is drowned in sweet chilli and egg, usually it's less gravy and you serve the gravy with bread or rice. It's wonderful, needless to say.
Gotta work off those cholestrol, no more seafood for 2 weeks. I looked out of the window and the brilliant clouds caught my attention. I love evening skies.