Marble Goby fried and served with a dose of soya sauce and spring onions. Crispy on outside, tender on inside.
Singapore's national dish - chilli crabs. This one is drowned in sweet chilli and egg, usually it's less gravy and you serve the gravy with bread or rice. It's wonderful, needless to say.
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Gotta work off those cholestrol, no more seafood for 2 weeks. I looked out of the window and the brilliant clouds caught my attention. I love evening skies.
3 comments:
That definately looks delicious, I love seafood more then lamb or chicken but the most I've tried is fish (haddock, salmon, tuna- I think thats it)... so not really much of an adventure with seafood.
That sky is gorgeous. I love evening skies especially when there is a lot of red and orange but the sun is still so bright.
That looks so yummy I want to eat it now!
That sky photo is gorgeous!
Sounds so fun!
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